How about adding some thin sliced carrots too? These lightly spiced pickled cucumbers can be a fun formula to riff on. We love some good preservation techniques here! Make some of these pickles and condiments that'll keep good for a few weeks. PACK YOUR FRIDGE WITH SOME PRESERVED FLAVORS This lime & lychee custard looks like a super easy dessert idea. Just work with what you have and taste as you go! I don't have wakame or black bean paste at home but we do have rice vinegar, soy sauce, honey and sesame oil in our Rebelle pantry for you to add on to your bag. Do not be intimidated by the long list of condiments you might not have at home. This spicy tofu with pickled shiitake mushrooms looks amazing. This b aby bok choy salad with sesame dressing caught my attention with the grocery store ramen crispies.
luckily, the pictures on Smitten Kitchen are all I needed to get on board! Try this grilled cheese with summer squash or zucchini, whatever you got on hand! Grating some squash inside a grilled cheese? I had to see it to believe it. I've been preaching for this local spinach, such a good value buy! How about a peach and tomato salad? You can grow this salad with a little bit of your bunched arugula.Ĭreamed spinach pasta is a good way to use up your local savoy spinach this week. You can grab a pack of corn tortillas from our add-ons and make fresh tortilla chips! This cowboy caviar fits the bill! It's got protein-packed black eyed peas, sweet corn and fresh veggies. Some nights, all you wanna do is snack on the couch and pass that off as "dinner". If you want to use them for a dish, this lychee ceviche caught my eye! Bite into the skin, peel it off, and snack on the flesh like eating a cherry. If you haven't tried lychees, imagine the juiciest, sweetest flesh beneath a rough skin. I saw lychee on offer from our supplier and my heart skipped a beat. Follow us to some flavorful meals that'll cool you down! We anticipate a few evenings where it's just too dang hot to turn on the stove.
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